8/19/2023 0 Comments Columbus market seafood![]() But after trying my husband’s Cajun shrimp po’boy ($17) and Alex’s Maine lobster roll ($24), made with cold lobster salad, I decided that green vegetables made a tasty addition to the market’s sandwiches. Since we shared it as an appetizer, I think we were all left wanting more.įor my main course, I order the Connecticut lobster roll ($24). Made with gouda cheese and a bechamel sauce-a traditional French sauce that uses a roux of butter and flour with milk-the mac ’n’ cheese was decadent but not too rich to enjoy. ![]() Fresh chives added a nice zing to the dish’s rich base. The lobster mac ’n’ cheese also offered a great pairing of flavors. It was a great balance of seafood and cream. Although it was made with caramelized lobster butter and lobster stock, the bisque did not taste fishy. The soup had a velvety texture that complemented its rich taste. Texture is everything in a bisque, and Coast to Local Market nailed it. We decided to share a cup of lobster bisque ($6) and the lobster mac ’n’ cheese ($15). While most of the vendor’s space is dedicated to selling fresh seafood imported from around the world, they also serve food at a small counter with a few stools.Īs soon as we sat down, a staff member greeted us and eagerly asked for our order. We headed to the North Market Downtown to check out Coast to Local Market, which opened a little more than a year ago as Coastal Local Seafood. We’re looking forward to visiting the French Quarter and eating po’boy sandwiches and other seafood dishes.Īfter spending so much time discussing our favorite seafood meals, we decided to see what we could find locally to tide us over until the trip. With a trip planned to the Big Easy for a family wedding at the end of year, the boys and I have been talking about all the restaurants we want try in New Orleans. In addition to selling fresh seafood, the business also operates a small on-site restaurant, as well as a second location at the North Market Bridge Park. Melissa Kossler Dutton and her family, including sons Nick, 17, and Alex, 15, visited Coast to Local Market, a seafood purveyor in the North Market Downtown. ![]()
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